Stores

Yebisu
Bite and Slurp Food and Beverage House

Bite and Slurp Food and Beverage House

BLK 19 LT1 DAANG-HARI RD., MOLINO IV

MOLINO IV - BACOOR, BACOOR CAVITE

TIN: 604-771-384-00000

Our productsProducts found: 33

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Tender braised pork that melts in your mouth with every bite. Chashu, while commonly the star ingredient in our ramen bowls, can also be enjoyed with rice.
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Edamame is a classic Japanese appetizer. Fresh, green soybeans are lightly boiled and perfectly seasoned to make a nutritious and delicious snack.
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190.00
A Yebisu favorite! Gyoza are Japanese dumplings filled with a savory blend of ground meat and vegetables, pan-fried to perfection. A versatile dish enjoyed...
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170.00
These deep-fried dumplings offer a delectable contrast between a crispy exterior and the juicy, meaty filling.
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230.00
Crispy on the outside and tender on the inside, our Karaage is a delicious Japanese-style fried chicken dish bursting with savory flavors. Each bite is a...
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250.00
Tender braised pork that melts in your mouth with every bite. Chashu, while commonly the star ingredient in our ramen bowls, can also be enjoyed with rice.
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210.00
Crispy, flavorful Japanese fried chicken served on a bed of steamed white rice and garnished with Japanese mayonnaise and onions.
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Steamed white rice topped with slices of tender and savory chashu pork and soft-boiled egg.
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Oyako Don ("parent and child" in Japanese) is a classic rice bowl dish. Tender pieces of chicken and beaten eggs are simmered together in a savory broth,...
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A well-loved dish made with a deep-fried breaded pork cutlet (tonkatsu) served with steamed white rice and topped with a savory sauce, eggs, and onions.
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Our take on a well-loved, traditional Japanese dish. Made with our signature broth and freshly-made noodles cooked to perfection, our Original Ramen is a...
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A rich and meaty ramen dish made with slices of chashu pork in our signature ramen broth. It’s a must-try for any ramen lover.
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310.00
" * Our original ramen dish made even better and more filling with our tender chashu pork (pork belly) and ajitama (egg). "
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